Iebiezinātais piens

by Uldis

x: а как варить магазинную сгущенку и сколько по времени?

y: варить на большом огне в открытой кастрюле до характерного хлопка и новой окраски потолка

via: bash.org.ru

Like this:

Be the first to like this post.

This entry was posted on Septembris 3, 2010 at 9:45 priekšpusdienā and is filed under Anekdotes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Atstāj atbildi Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (nepieciešams) (Address never made public)

Vārds (nepieciešams)

Tīmekļa vietne

You are commenting using your WordPress.com account. ( Log Out / Mainīt )

You are commenting using your Twitter account. ( Log Out / Mainīt )

You are commenting using your Facebook account. ( Log Out / Mainīt )

Atcelt

Connecting to %s

Pelēki Krāsaina Lapa